112-22 - Accessory Parking and Floor Area Requirements for Eating or Drinking
Establishments
LAST AMENDED
12/5/2024


After July 10, 1985, for any #development#, #extension# or change of #use# involving an eating or drinking establishment listed
under Use Group VI that, in the aggregate, results in an increase of more than 150 square feet of #floor area#, one off-street
#accessory# parking space shall be provided for each 150 square feet of the total of the existing and new #floor area#.

After July 10, 1985, any reduction in the number of existing off-street #accessory# parking spaces, either on-site or off-site that
lowers the ratio of off-street #accessory# parking space per #floor area# to less than one space per 150 square feet of #floor area#
is prohibited.

New off-site #accessory# parking for eating or drinking establishments in C1 or C2 Districts may be located only in C1 or C2
Districts.

For the purposes of this Section, #floor area# shall also include #cellar# space, except for a room or rooms in the #cellar# used
exclusively for storage, and outdoor table service areas used for eating or drinking establishments. The outdoor table service area
shall be delineated and shown on the plans filed with the application for a building or work permit and used to determine the
minimum requirement for #accessory# off-street parking. Such outdoor table service area shall be separated from the #accessory#
off-street parking by a fence, wall, railing or planted screening.

For eating or drinking establishments, the provisions of Sections 36-23 or 44-232 (Waiver of Requirements for Spaces Below
Minimum Number) or Section 52-41 (General Provisions), with respect only to #enlargements# or #extensions# to provide off-
street parking spaces, and Section 73-45 (Modification of Off-site Parking Provisions) are hereby made inapplicable. For eating
or drinking establishments with frontage on City Island Avenue, if less than 15 #accessory# off-street parking spaces are
required, all such parking spaces shall be waived.